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WORD: d:(enzymes) or d:(living and systems and enzymes)
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1
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Industrial enzymology / edited by Tony Godfrey & Stuart West
London : Macmillan, 1996.
2nd ed.
xiii,609p : ill. ; 26cm
Full Record
1996.
2
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Introduction to biocatalysis using enzymes and micro-organisms / Stanley M. Roberts ... [et al.].
Roberts, Stanley M.. (Stanley Michael),), 1945-
Cambridge : Cambridge University Press, 1995.
xii, 195 p. : ill. ; 23 cm + pbk.
Full Record
1995.
3
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Preparative biotransformations : whole cell and isolated enzymes in organic systems / editor, S.M. R
Chichester ; New York : J. Wiley, c1992-
p. cm.
Full Record
c1992-
4
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Enzyme assays : a practical approach / edited by Robert Eisenthal and Michael J. Danson.
Oxford [England] ; New York : IRL Press at Oxford University Press, c1992.
xxiv, 351 p. : ill. ; 25 cm.
Full Record
c1992.
5
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Guide to protein purification / edited by Murray P. Deutscher.
San Diego : Academic Press, c1990.
xxix, 894 p. : ill. ; 25cm. ; pbk. comb binding
Full Record
c1990.
6
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Enzyme assays for food scientists / Clyde E. Stauffer.
Stauffer, Clyde E.
New York : Van Nostrand Reinhold, c1989.
vii, 317 p. : ill. ; 24 cm.
Full Record
c1989.
7
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Enzymic hydrolysis of food proteins / Jens Adler-Nissen.
Adler-Nissen, Jens.
London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada : Elsevier Science Pub. Co., c1986.
xxiv, 427 p. : ill. ; 23 cm.
Full Record
c1986.
8
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A practical guide to enzymology / Clarence H. Suelter.
Suelter, Clarence H., 1928-
New York : Wiley, c1985.
xiii, 288 p. : ill. ; 24 cm.
Full Record
c1985.
9
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Analytical uses of immobilized enzymes / George G. Guilbault.
Guilbault, George G.
New York : M. Dekker, c1984.
ix, 453 p. : ill. ; 24 cm.
Full Record
c1984.
10
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Industrial enzymology : the application of enzymes in industry / [edited by] Tony Godfrey and Jon Re
[London] : Macmillan ; New York : Nature Press, 1983.
x, 582 p. : ill. ; 23 cm.
Full Record
1983.
11
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Microbial enzymes and biotechnology / edited by William M. Fogarty.
London ; New York : Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1983.
xiii, 382 p. : ill. ; 23 cm.
Full Record
c1983.
12
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Fundamentals of enzymology / by Nicholas C. Price and Lewis Stevens.
Price, Nicholas C.
Oxford ; New York : Oxford University Press, 1982.
xvi, 454 p. ; 24 cm.
Full Record
1982.
13
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Enzymatic reaction mechanisms / Christopher Walsh.
Walsh, Christopher.
San Francisco : W.H. Freeman, c1979.
xv, 978 p. : ill. ; 24 cm.
Full Record
c1979.
14
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Enzymes, by Malcolm Dixon and Edwin C. Webb.
Dixon, Malcolm, 1899-
London : Longman, 1979.
3rd ed. rev.
xxiv, 1116 p. : ill. ; 24 cm.
Full Record
1979.
15
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Immobilized enzymes.
Berlin ; New York : Springer-Verlag, 1978-
v. : ill. ; 25 cm.
Full Record
1978-
16
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Enzyme structure and mechanism / Alan Fersht.
Fersht, Alan, 1943-
Reading [Eng.] ; San Francisco : W.H. Freeman, c1977.
xvii, 371 p. : ill. ; 24 cm.
Full Record
c1977.
17
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Immobilized enzymes in food and microbial processes. Edited by Alfred C. Olson and Charles L. Cooney
New York : Plenum Press, [1974]
x, 268 p. illus. 26 cm.
Full Record
[1974]
18
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Food related enzymes : a symposium / sponsored by the Division of Agricultural and Food Chemistry at
Washington : American Chemical Society, 1974.
ix, 365 p. : ill. ; 24 cm.
Full Record
1974.
19
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Immobilized enzymes / Oskar Zaborsky.
Zaborsky, Oskar.
Cleveland : CRC Press , 1973.
175 p. : ill. ; 28 cm.
Full Record
1973.
20
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Basic enzymology [slide] / K.E. Stine.
[Richmond, Va. : Computer Based Instruction Lab, Medical College of Virginia], c1972.
35 slides : sd., col. ; 30cm. ; +2 audio cassettes and script.
Full Record
c1972.
21
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The enzymes : vol. 3 : hydrolysis: peptide bonds / Paul Boyer, editor.
Boyer, Paul D. (Paul Delos)
New York. London : Academic Press, 1971.
3rd ed.
xxi,886 p. : ill., fig., tab. ; 24 cm.
Full Record
1971.
22
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Automated enzyme assays / D.B. Roodyn.
Roodyn, D. B.
Amsterdam : North-Holland Pub. Co. ; New York : American Elsevier Pub. Co., 1970.
Pocket ed.
221 p. : ill. ; 20 cm.
Full Record
1970.
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(Search History)
WORD: d:(enzymes) or d:(living and systems and enzymes)
WORD: d:(nutrition) or d:(women and health and hygiene)
WORD: d:(climatic and changes and ireland)
WORD: d:(heart and diseases and in) or d:(women and health and hygiene) or d:(stress and psychology) or d:(stress and physiology)
WORD: d:(women and in and motion) or d:(film and noir and united)
WORD: d:(women and in and politics) or d:(women's and rights and ireland) or d:(feminism and ireland) or d:(women and ireland and social)
WORD: d:(women and ireland and economic) or d:(poor and women and ireland) or d:(income and distribution and ireland)
WORD: d:(english and fiction and irish) or d:(fiction and in and english)
WORD: d:(sex and role and in)
WORD: d:(human and engineering) or d:(design and industrial)
WORD: d:(psychiatric and hospital and patients) or d:(inheritance and succession and fiction) or d:(country and homes and fiction)
WORD: d:(women and artists and history) or d:(women and artists and history) or d:(art and modern and 20th)
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