border="0" THIS WEBSITE IS NOT LONGER ACTIVE

Start Over Request this item Export MARC Display Return To Browse Modify Search Show Similar Items Another Search View/Export Marked Records Clear Saved Records
   
139 results found. Sorted by relevance | date | title .
Record:   Prev Next
SEARCH OUR PARTNER INSTITUTES AND OTHER RESOURCES
Google books
Athlone Blanchardstown Cork DIT Dundalk Dun Laoghaire GMIT Letterkenny Limerick Sligo Tallaght Tipperary Tralee Waterford
Conference International Flavor Conference (3rd : 1983 : Corfu, Greece)
Title Instrumental analysis of foods / edited by George Charalambous, George Inglett.
Publisher New York : Academic Press, 1983.
Persistent link:http://www.library.itcarlow.ie:80/record=b1004732~S0Bookmark and Share
LOCATION SHELF NO BARCODE STATUS
 STORE - Ask Library Staff  664.07    17437  ASK AT DESK
Description 2 v. : ill. ; 24 cm.
Note(s) Vol. 2 has imprint: Orlando : Academic Press, 1983.
"Proceedings of a symposium of the 3rd International Flavor Conference, held at Corfu, Greece, July 27-30, 1983."
Bibliog. Includes bibliographical references and index.
Contents v. 1. Recent progress -- v. 2. Recent progress.
Local Note / Price 38.75
Subject(s) Food -- Analysis -- Congresses.
Instrumental analysis -- Congresses.
Flavor -- Congresses.
Alt Author Charalambous, George, 1922-
Inglett, G. E., 1928-
ISBN 0121689018 (v. 1 : alk. paper)
0121689026 (v. 2 : alk. paper)
Record:   Prev Next
Start Over Request this item Export MARC Display Return To Browse Modify Search Show Similar Items Another Search View/Export Marked Records Clear Saved Records


Home | Help