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Athlone Blanchardstown Cork DIT Dundalk Dun Laoghaire GMIT Letterkenny Limerick Sligo Tallaght Tipperary Tralee Waterford
Author McCance, R. A. (Robert Alexander), 1898-1993
Title McCance and Widdowson's the composition of foods.
Publisher Cambridge : Royal Society of Chemistry, 2014.
Edition Seventh summary edition / compiled by Institute of Food Research and Public Health England.
Persistent link:http://www.library.itcarlow.ie:80/record=b1046348~S0Bookmark and Share
LOCATION SHELF NO BARCODE STATUS
 Reference  664.07    77300  CHECK SHELF
Description xiv, 630 pages ; 25 cm
Bibliog. Includes bibliographical references and index.
Subject(s) Food -- Composition -- Tables.
Alt Title Composition of foods
Alt Author Widdowson, Elsie M. (Elsie May), 1906-2000.
Royal Society of Chemistry (Great Britain)
Institute of Food Research (Great Britain)
ISBN 9781849736367 (pbk.) : Ð59.50
9781849737562 (PDF)
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